RIP FJL

When I first moved here in 1999, one of the restaurants everyone loved was Frankie Johnny and Luigi Too! They were a traditional Italian restaurant which at the time had a few different locations, but their oldest and primary location was in a cute old building in Mountain View. They had three dining rooms plus the kitchen/counter/bar area. It felt cozy and was always busy. Parking was sometimes a challenge, but I went often enough that I knew a bunch of tricks.

I guess they’d been there since the 50s, serving pasta and pizza. In the time I’d gone there, they remodeled one of the dining rooms to have an expanded bar, but otherwise it stayed mostly the same. Back when I was playing ultimate frisbee, Subrata and I would sometimes go there afterwards since they were one of the few restaurants open later than 9 pm on a weeknight. Debbi and I went there at least once a month for dinner and drinks for years. We got to know their bartender reasonably well.

In late 2020 they closed to demolish their building and build a new one. (That article has a photo of their old building’s front.) The new building was completed and opened in 2024, rebranding as Giorgio’s, which name the owner was using at a couple of other locations.

And, as you can probably guess, it’s not the same.

Their new building is mostly a pair of memory care facilities, and the restaurant itself has maybe six indoor tables, a bar, and some outdoor tables (which are much less appealing in cold or rainy weather). They decided to focus on their take-out business, which the second article above says “that’s kind of what was happening at this location before we closed it”. (Obviously that was true in 2020, but before that we would often go for dinner and have a decent wait for a table.)

We’ve gone in person once, sitting outside during a pretty chilly, windy evening, and then last night we ordered take-out. The dine-in experience is definitely gone, and frankly the food is not as good. I understand they’re using the same menus, but there’s something off about it, the two main dishes I’ve had were just not as flavorful. And frankly I’m not really a big fan of pasta as a take-out dish (and their pizza is not really the kind I prefer). Maybe most sad to me, I’ve been pretty disappointed in their sausage bread appetizer since reopening.

When I picked up last night, their indoor tables were full, the bar had a couple of people, and the outdoors had several people. So apparently they’re doing decent sit-down business. But for me it has moved way down my list of local restaurants to patronize.

It really feels like the end of an era.